Provision stores

Refrigerated stores intended to preserve perishable foods for shipboard use. Calculation of sufficient storage for food can be based on the estimated mass and associated volume of food consumption of:

Dry provisions: 1.5kg person/day (approximately 0.06m2).

Chilled provisions: 1.4kg person/day (approximately 0.017m3).

Frozen: 1.1kg person/day (approximately 0.023m3).

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