Refrigerated stores intended to preserve perishable foods for shipboard use. Calculation of sufficient storage for food can be based on the estimated mass and associated volume of food consumption of:
Dry provisions: 1.5kg person/day (approximately 0.06m2).
Chilled provisions: 1.4kg person/day (approximately 0.017m3).
Frozen: 1.1kg person/day (approximately 0.023m3).